Ensure food is cooked to perfection every time with the BBQ Buddy digital thermometer.
A food thermometer is an essential tool when cooking a roast on your BBQ or in the oven. The long stainless steel probe can reach into the thickest part of the meat, to accurately display the ‘doneness’ of your meat and poultry.
The Food Safety Information Council advises poultry, sausages, hamburgers and rolled roast meats should reach 75°C to ensure all food poisoning bacteria is eliminated.
If you are cooking lamb, beef or pork, refer to these temperature guidelines.
|BEEF / LAMB||52°C||62°C||65°C||71°C|