It’s so easy to dry out smaller cuts of meat on a barbecue but with the mini meat thermometers, you get it right first time, every time.
The BBQ Buddy Mini Meat Thermometer Pack comes in a set of four. These thermometers will accurately display the ‘doneness’ of your meat and poultry, whether cooked on your barbecue, grill or oven.
The Food Safety Information Council advises poultry, sausages, hamburgers and rolled roast meats should reach 75°C to ensure all food poisoning bacteria is eliminated.
If you are cooking lamb, beef or pork, refer to these temperature guidelines.
|BEEF / LAMB||52°C||62°C||65°C||71°C|