To add smoky flavours to gas BBQ cooking, select your preferred type of wood chips and soak using a BBQ Buddy wood chip soaker for at least 20 minutes. You can also combine fruit juices, herbs, spices, etc, with the wood chips to create distinct flavours. For best results, pre-soak wood chips for between 2-3 hours.
Drain the soaker canister and place the wood chips into your BBQ buddy smoker box.
Pre-heat the BBQ, place the smoker box directly onto the grill plate and close the hood of the BBQ. Once the BBQ begins to smoke, turn the burner to medium heat and place the meat alongside the smoker box on the adjacent hotplate. The meat will cook slowly using indirect heat and will absorb the smoky flavours emanating from the smoker box. Remember to keep the BBQ hood closed.