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Mini Meat Thermometer

4PK

BBMINITHERM

It’s so easy to dry out smaller cuts of meat on a barbecue but with the mini meat thermometers, you get it right first time, every time.

The BBQ Buddy Mini Meat Thermometer Pack comes in a set of four. These thermometers will accurately display the ‘doneness’ of your meat and poultry, whether cooked on your barbecue, grill or oven.

How to Use

  • 1. First, sear the meat to lock in most of its juices. Do not place thermometer into meat prior to cooking
  • 2. Place the mini meat thermometer into the thickest part of your meat from the side, so that the probe tip reaches the middle of your steak or chicken
  • 3. To check if the meat or chicken is cooked to your liking, wait 10 seconds for an accurate reading. Do not leave the thermometer in your meat while cooking

Features

  • Pack of 4 – 2 x meat, 2 x chicken
  • Reusable
  • Displays ideal temperature ranges
  • Durable stainless steel probe

Food Safety Information

The Food Safety Information Council advises poultry, sausages, hamburgers and rolled roast meats should reach 75°C to ensure all food poisoning bacteria is eliminated.

If you are cooking lamb, beef or pork, refer to these temperature guidelines.

MEAT RARE MEDIUM MEDIUM-WELL WELL DONE
BEEF / LAMB 52°C 62°C 65°C 71°C
PORK — 65°C — 71°C

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