Mini Meat Thermometer



It’s so easy to dry out smaller cuts of meat on a barbecue but with the mini meat thermometers, you get it right first time, every time.

The BBQ Buddy Mini Meat Thermometer Pack comes in a set of four. These thermometers will accurately display the ‘doneness’ of your meat and poultry, whether cooked on your barbecue, grill or oven.

How to Use

  • 1. First, sear the meat to lock in most of its juices. Do not place thermometer into meat prior to cooking
  • 2. Place the mini meat thermometer into the thickest part of your meat from the side, so that the probe tip reaches the middle of your steak or chicken
  • 3. To check if the meat or chicken is cooked to your liking, wait 10 seconds for an accurate reading. Do not leave the thermometer in your meat while cooking


  • Pack of 4 – 2 x meat, 2 x chicken
  • Reusable
  • Displays ideal temperature ranges
  • Durable stainless steel probe

Food Safety Information

The Food Safety Information Council advises poultry, sausages, hamburgers and rolled roast meats should reach 75°C to ensure all food poisoning bacteria is eliminated.

If you are cooking lamb, beef or pork, refer to these temperature guidelines.

BEEF / LAMB 52°C 62°C 65°C 71°C
PORK 65°C 71°C

Our website uses cookies to improve your user experience. If you continue browsing, we assume that you consent to our use of cookies. More information can be found in our Privacy Policy.