Chicken Burgers with Lime Mayo

Small and tasty burger with spiced chicken, lime mayo and topped with bacon, avocado and cheese, for a snack or entertaining.

  • Serves: 12
  • Cooking Time: 5 mins
  • Prep Time: 15 mins


  • 1 x 350g chicken breast
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • ¼ teaspoon sea salt
  • 12 mini bread rolls
  • 3 pieces thin bacon
  • 1 avocado
  • 3 pieces of good cheddar cheese slices, quartered

Ingredients - Lime Mayo

  • ½ cup good egg mayonnaise
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1 teaspoon chilli sauce


  1. Cut chicken into 12 x 1cm thick slices.
  2. Combine cumin, coriander and paprika and toss together. Rub over the chicken pieces ensuring that all pieces are coated evenly.
  3. For the mayo combine all of the ingredients together and set aside.
  4. Preheat BBQ to a high heat, when hot place the chicken pieces on the grill and cook for 2 minutes each side.
  5. Place the bacon on the grill and cook for 1 to 2 minutes each side until golden and crisp, break into large pieces.
  6. Place the avocado in a bowl and roughly smash with a fork.
  7. To assemble, halve the buns, place some avocado on the bottom, top with a piece of chicken, a piece of cheese and some bacon.
  8. Add a spoonful of lime mayo before adding the top of the bun to assemble the burger.

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